Fall Favorites Board

Time to give ’em pumpkin to talk about with this autumn-inspired charcuterie board that pairs perfectly with our Fall Favorites tee!

It’s officially the season of cozy cardigans, punny tee-shirts, and your favorite pair of jeans (as long as they aren’t skinny jeans because #GenZSaidSo). And what pairs better with a cute, Fall outfit than an equally fab Fall cheeseboard? Maybe a glass of wine, so you should definitely throw that into the mix too.

To start making this cozy board, lay out the ramekins or small bowls that you intend to use. These will eventually be filled with honey, jam, or briny items, but it’s good to place these earlier on to save space on your board.

Next, and arguably most importantly, cheese! Slice your Cinnamon Toscano cheese and arrange with the dusted side facing upwards. Using a wire-knife (you can try unflavored floss if you don’t have a wire-knife) slice the Cranberry Goat Cheese into rounds and spread across the edge of the board. You will also want to place your grape bunches and mini pumpkin on the board at this time. Because you want to make sure there is ample space left for these larger items, they are plated early.

Time to add some texture with these Artisan Crisps and sweet, Maple Leaf Cookies. I like to add crackers and cookies to the board for added texture and color variance, but it’s best to keep it minimal. I recommend having a plate or basket off to the side with more for your guests. After your crackers are placed, layer your prosciutto in a ribbon fashion. You can also add your smaller produce now (berries, veggies, etc.). For this board, I used fresh figs.

The last step is to fill any small open space left on your board. For this board, I filled the space with candied pecans (my fav!) and garnished with cinnamon sticks and edible marigold flowers. If you can’t find “edible” flowers, you can use organic flowers, but make sure your guests are aware of any risks.

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And that’s it! So throw on a cozy sweater, turn on Gilmore Girls, and dig in!